WORKING LUNCH

SAVOURIES

VEGETARIAN:

• Feta and spinach filo pastries (v)

• Goats' cheese and roast red pepper tart (v)

• Homemade individual feta, spinach and tomato tart (v)

• Applewood smoked cheddar tart and red onion jam tart (v)

• Sweet leek and Gruyere tart (v)

• Roasted red peppers stuffed with fennel and tomatoes (v)

• Selection of crudites, with mixture of olives, cool tortilla chips and dip (v)

• Spanish tortilla (v)

• Butternut squash and feta frittata (v)

FISH:

• Smoked mackerel and spinach tart

• Smoked salmon and asparagus tart

• Traditional fish cakes with homemade tartar sauce

• Tiger prawns with harissa mayo

• Thai salmon fishcakes with cucumber dipping sauce

• Individual poached salmon portions with soft herb mayo

• Kiln baked salmon nicoise

MEAT:

• Harissa and yoghurt marinated chicken skewers

• Lightly spiced satay chicken with a peanut, chilli and coconut dip

• Mini Yorkshire puddings with roast beef and horseradish cream

• Chorizo, potato and sweet red pepper frittata

• Cumin scented lamb kofte with minted yoghurt dip

• Homemade sausage rolls with lemon and thyme in light shortcrust pastry

• Honey, mustard and toasted sesame sausages

• Homemade quiche Lorraine

SALADS

• Baby potato salad with lemon and wholegrain dressing (h/c)

• Greek salad

• Classic Caesar salad

• Courgette and aubergine salad with rocket, mozzarella, parmesan and a homemade pesto dressing

• Aromatic cous cous with roast vegetables and mixed leaves

• Spinach, tomato, feta and pine nut salad

• Chopped salad - cucumbers, peppers, spring onions, tomatoes with lemon juice, mint, parsley and olive oil

• Green salad with soft herbs and vinaigrette

• Paprika grilled aubergine salad with feta, cherry tomatoes, rocket and mint

• White bean and tuna salad with lemon pepper dressing

• Homemade coleslaw

SWEETS

• Fresh fruit platter

• Fruit and treat platter (a mixed platter of cupcakes, brownies and fresh fruit)

• Gooey double chocolate brownie

• Rocky Road

• Chocolate pot with orange polenta biscuits

• Chocolate topped profiteroles

• Lemon posset in a chocolate cup

• Lemon meringue cupcake

• Carrot, orange and hazelnut cake

• Bakewell tart

• Individual raspberry New York cheesecake