Bowl food

COLD 

Baby potato, asparagus and French bean salad with lemon and wholegrain mustard dressing

Grilled aubergine salad with cherry tomatoes, feta and mint

Roast chicken Caesar salad with sourdough parmesan croutons

Crunchy Vietnamese chicken salad

HOT

Meat

Japanese chicken with crushed cucumber & sticky rice

Chicken & spinach stew with Spanish picarda & crusty bread

Slow roasted belly of pork served with crushed white beans, rosemary & olive oil

Cumberland sausage with creamy mash and red onion gravy

Chargrilled rump of lamb with braised summer peas, broad beans and mint

Lamb tagine with almonds, dates, preserved lemon and coriander with herby couscous

Butter chicken & spinach masala with basmati topped with sautéed cashew nuts

Thai green chicken curry with mini aubergines and jasmine rice garnished with micro coriander

Steak and chips - 28 day aged sirloin steak with twice cooked chips, ketchup, mustard & mayonnaise

Fish

Pan fried prawns served on carrot, mouli & peanut salad with chilli dressing

Citrus whiskey or beetroot cured Salmon served with salted dill butter, fennel, apple & caraway salad with rye bread on the side

Pan fried sea bream with pea puree and a warm summer pea and bean salad

Grilled mackerel with orange and shallot vinaigrette and crushed new potatoes and watercress

Tuscan seafood stew with saffron potatoes and aioli

Pan fried sea bass on saffron mash and sauce vierge

Miso glazed oriental salmon with sticky rice, garnished with shredded chilli, spring onion and coriander

Indian spiced mackerel with basmati pilaf and a tomato and red onion salsa

Saffron paella with prawns and monkfish

Vegetarian / Vegan

Grilled vegetables with tarator (nutty dressing)

French lentils, roasted veg, halloumi & pesto dressing

Imam Bayildi - meltingly good aubergines

Baked pomegranate molasses roasted beetroot

Roast pumpkin, leaf, labeneh, walnut gremolata & pomegranate dressing

Soba noodles with purple sprouting broccoli, tofu and miso dressing

Courgette, lemon and basil pearl barley risotto

Cardamom roasted cauliflower and potato curry with coriander cress and basmati rice

Indian squash and coconut curry served with lemon rice

Puy lentils with smoked griddled aubergines, yoghurt and lashings of herbs

Griddled lime and herb marinated halloumi with fragrant couscous

Thai red summer squash curry on coriander rice with shaved green papaya and toasted peanuts

Gnocchi with roasted tomato sauce, spinach and buffalo mozzarella

Sweet 

Mini pavlovas with mixed berries or exotic fruit

Chocolate nemesis served with creme fraiche and seasonal fruit

Pears poached in Earl Grey bergamot with mascapone served nutty shortbread

Strawberries with vanilla crème fraiche

Traditional Eton mess

Champagne jellies with berries

Amaretto tiramisu

Raspberry sherry trifle

Gooey chocolate brownies with thick cream and summer berry coulis