• Feta and spinach filo pastries (v)

  • Goats' cheese and roast red pepper tart (v)

  • Homemade individual feta, spinach and tomato tart (v)

  • Applewood smoked cheddar tart and red onion jam tart (v)

  • Sweet leek and Gruyere tart (v)

  • Roasted red peppers stuffed with fennel and tomatoes (v)

  • Selection of crudites, with mixture of olives, cool tortilla chips and dip (v)

  • Spanish tortilla (v)

  • Butternut squash and feta frittata (v)


  • Smoked mackerel and spinach tart

  • Smoked salmon and asparagus tart

  • Traditional fish cakes with homemade tartar sauce

  • Tiger prawns with harissa mayo

  • Thai salmon fishcakes with cucumber dipping sauce

  • Individual poached salmon portions with soft herb mayo

  • Kiln baked salmon nicoise


  • Harissa and yoghurt marinated chicken skewers

  • Lightly spiced satay chicken with a peanut, chilli and coconut dip

  • Mini Yorkshire puddings with roast beef and horseradish cream

  • Chorizo, potato and sweet red pepper frittata

  • Cumin scented lamb kofte with minted yoghurt dip

  • Homemade sausage rolls with lemon and thyme in light shortcrust pastry

  • Honey, mustard and toasted sesame sausages

  • Homemade quiche Lorraine


  • Baby potato salad with lemon and wholegrain dressing (h/c)

  • Greek salad

  • Classic Caesar salad

  • Courgette and aubergine salad with rocket, mozzarella, parmesan and a homemade pesto dressing

  • Aromatic cous cous with roast vegetables and mixed leaves

  • Spinach, tomato, feta and pine nut salad

  • Chopped salad - cucumbers, peppers, spring onions, tomatoes with lemon juice, mint, parsley and olive oil

  • Green salad with soft herbs and vinaigrette

  • Paprika grilled aubergine salad with feta, cherry tomatoes, rocket and mint

  • White bean and tuna salad with lemon pepper dressing

  • Homemade coleslaw


  • Fresh fruit platter

  • Fruit and treat platter (a mixed platter of cupcakes, brownies and fresh fruit)

  • Gooey double chocolate brownie

  • Rocky Road

  • Chocolate pot with orange polenta biscuits

  • Chocolate topped profiteroles

  • Lemon posset in a chocolate cup

  • Lemon meringue cupcake

  • Carrot, orange and hazelnut cake

  • Bakewell tart

  • Individual raspberry New York cheesecake