Typical Spanish Feast menus:

3 tapas, 2 paellas, 2 salads/sides and a sweet


3 tapas, 2 mains, 3 salads/sides and a sweet


  • Ham croquettes

  • Manchego and spinach croquettes

  • Spanish omelette with potatoes and onions with alioli

  • Chorizo al fino (chorizo cooked in Fino sherry)

  • Marinated pork loin skewers (marinated in oregano, cumin and paprika)

  • Spanish cured meat platter


  • Paella with saffron, monkfish and prawns

  • Paella with chicken and artichokes

  • Paella with pork, chorizo and spinach

  • Chicken with romesco sauce and flaked almonds

  • Pollo al ajillo (chicken roasted with garlic and lemon)

  • Paprika spiced prawns with lemon alioli

  • Albondigas (pork and beef meatballs in a fresh tomato sauce)

  • Cod baked with tomatoes and olives

  • Seared tuna with chermoula

  • Butter beans with chorizo and pancetta

  • Pork cheeks braised in red wine


  • Heritage tomato salad (V)

  • Asparagus with Manchego cheese and Pedro Ximenez balsamic vinegar (V)

  • Chickpeas with spinach and pancetta

  • Papas a lo pobre (potatoes roasted with onion, garlic and thyme) (V)

  • Artichoke, pea and sheep’s cheese salad (V)

  • Escalivada (roasted vegetable salad) (V)

  • Beetroot, orange and walnut salad

  • Habas con jamon (broad beans with Spanish ham)

  • Sautéed chickpeas with aubergines and red peppers

  • Monte Enebro goat’s cheese salad with pine nuts, almonds, hazelnuts and mixed leaves

All served with Seasons sourdough, alioli and

The Gay Farmer extra virgin olive oil


  • Crema Catalana (Catalan burnt custard)

  • Turron mousse (soft nougat mousse)

  • Orange and almond cake with organic vanilla ice cream

  • Chocolate and apricot tart with crème fraiche

  • Strawberry tart with mascarpone cream