MANAPÉS

Catering for people who want a bit more than a canapé, a manapé is a more hearty version, approximately 3 bites each (depending on your bite!)


Meat:

  • Pulled pork sliders with crispy shallot rings

  • Chunky croque monsieur

  • Buttermilk crispy fried chicken slider with guacamole and jalapenos in a mini brioche bun

  • Thai chicken sausage roll

  • Loaded potato skins (cheesy, bacon, herby deliciousness)

  • Herbed cheese scones with Serrano ham and honeyed figs

Fish:

  • Fish and chips with mushy peas and homemade tartar sauce

  • Thai red curry fishcake with wasabi mayo

  • Crab spring roll with crab mayo

  • Toasted English muffin with smoked salmon, poached quail’s egg and hollandaise sauce

  • Bao buns with panko prawn, kimchi mayo, carrot and coriander

  • Traditional fishcakes with dill, parsley and capers and homemade tartar sauce

Veggie:

  • Beetroot tarte tatin with crumbled feta and spring onion dressing

  • Pea and mint arancini with melting mozzarella centre

  • Bruschetta with marinated artichoke, aubergine and red pepper topped with baba ganoush

  • Small pots of luxury mac ‘n’ cheese with herbed sourdough crumbs

  • Mini focaccia with roasted veggies

  • Mushroom en croute with hollandaise sauce

Sweet:

  • Salted caramel millionaire’s shortbread

  • Dark chocolate dipped raspberry meringue kisses

  • Brioche French toast with Calvados spiked apples and cinnamon

  • Little pots of sparkling Prosecco and elderflower jellies with blueberries and raspberries

  • Lime meringue pie

  • Piña colada cheesecake squares