(h) = hot

(c) = cold

Meat Canapés


● Slow roasted lamb bonbon with red onion jam (h)


● Moroccan spiced lamb pastillas with hummus dip (h/c)

● Spoons of chorizo with seared scallop and roasted red pepper salsa (h)

● Smoked duck cones with mango and red onion salsa (c)

● Lime glazed chicken with sticky coconut rice and mange tout, green chilli and

coriander salad (c)


● Butter chicken masala with poppadom, roasted cashews and coriander salad (h)

● Mini hamburgers with pickles and ketchup (h)

● Mini lamb Kofta with minted yoghurt (h)


● Tandoori chicken skewers with raita dip (c/h)

● Spicy chicken satay skewers with a peanut dip (c/h)

● Mini Peking duck pancakes (c)

● Mini Yorkshire puddings with rare roast beef and horseradish cream (c)

Fish Canapés


● Seared tuna on chilli shortbread with chipotle relish (c)

● Smoked mackerel, cucumber and dill salad on dark rye bread (c)


● Sesame and wasabi crusted tuna (c/h)

● Beetroot cured gravadlax with avocado puree, spring onions and chilli (c)

● Grilled tiger prawn with green mango, coconut, chilli and coriander salad (c)


● Prawn cocktail with Bloody Mary dressing on baby gem leaf (c)

● Fish and chips in newspaper cones with ketchup dip** (h)


● Lemon chilli prawns (c/h)

● Dill blinis with smoked salmon and lemon crème fraiche (c)

● Thai fish cakes served with a sweet chilli dip (c/h)

● Fishcakes with homemade tartar sauce (c/h)

Veggie & Vegan Canapés


● Deep fried goats cheese with heather honey (h)

● Sweet potato, feta and chilli fritters (c/h)

● Broad bean and mint crostini (c)

● Mini jackfruit burgers with barbecue sauce and slaw (h)

● Watermelon and feta skewers (c) (Vegan)


● Sundried tomato and mozzarella arancini with basil mayo (h)

● Potato Gnocchi topped with tomato sauce and olive (h)

● Arancini with porcini, saffron and tallegio (h)

● A Sweetcorn pancake with whipped feta and pickled chilli (h)

● Onion Pakora (h) (Vegan)

● Asparagus tortilla (h/c)

● Mushroom frittata (c/h)

● Grilled Mediterranean vegetable tartlet with tapenade dressing (c)

● Vietnamese Summer Rolls with rice noodles, herbs, pickled carrot and avocado (c) (Vegan)

● Pani Puri (Puri filled with mint chutney, tamarind chutney and pomegranate) (c) (Vegan)

● Courgette, tofu non prik skewers (c) (Vegan)


● Mushroom Wellington with hollandaise (h)

● Griddled asparagus spears with lemon and chive alioli (c/h)

● Mini mushroom burgers with pesto and mozzarella (h)

● Tomato and basil bruschetta (c)


● Wild mushroom and tarragon tartlets (c/h)

● Falafel with baba ganoush and tabbouleh salsa (c/h)

● Roasted red pepper empanadas with alioli (c/h)

● Homemade pesto and sunblush tomato crostini (c)

● Roasted cherry tomato and feta tartlets (c/h)

● Mini Beetroot sliders (burgers) with pickled carrot and lambs lettuce served from mini burger boxes (c) (Vegan)

● W/F Crostini with aubergine caviar, tahini sauce and sumac (c) (Vegan)

● Tartlets filled with artichoke puree topped with broad bean and asparagus (c) (Vegan)

Sweet Canapés


● Passion fruit meringue tartlets (c)

● Mini meringues with mascarpone cream and strawberries (c)


● Key lime pie (c)

● Cinnamon and sugar churros with thick hot chocolate (h)


● Sticky toffee pudding with warm toffee sauce (h)

● Raspberry trifle (c)

● Banoffee (c)


● Mini red velvet cupcakes (c)

● Lemon meringue kisses (c)

● Mini New York cheesecakes (c)

● Brownies and blondies (c)