Please choose one menu, 4 salads/sides and 2 puddings.

Menu 1 - £25.00 per head

  • 100% prime beef burgers with homemade relishes

  • Speciality sausages with homemade relishes

  • Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Menu 2 - £29.50 per head

  • Cumin spiced lamb kofte minted yoghurt

  • Foil baked salmon fillets with lemon and dill butter

  • Chicken shawarma with tahini and yoghurt dressing

  • Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Menu 3 - £34.00 per head

  • Speciality sausages with homemade relishes

  • Garlic, lemon and rosemary marinated butterflied leg of lamb with smoked aubergine puree

  • Shell-on prawn skewers brushed in chilli and garlic oil

  • Whole seabass marinated in fennel seeds and lemon with gremolata

  • Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Vegetarian / Vegan BBQ - £21.00 per head

  • Homemade black bean  burgers with pickled onion, chipotle mayo and guacamole

  • Smoky Miso aubergines with pickled mooli

  • Charred sweetcorn with lime and coriander

  • Spiced halloumi and watermelon skewers

  • Marinated Courgette Lollipops

  • Vegetarian Sausages

Salads and sides

  • Roast squash and Cauliflower with chickpeas & Cascabel chillies (vg)

  • Foil baked new potatoes with rosemary, garlic and lemon (vg)

  • Baby potato salad with lemon and wholegrain dressing (vg)

  • Jersey Royal salad with duck egg, shallot, caper and parsley dressing (v)

  • Avocado, quinoa and broad bean salad with radishes and purple radish cress (vg)

  • Giant couscous with slow roasted balsamic tomatoes (vg)

  • Orzo pasta salad with homemade chunky pesto, grilled and shaved courgettes and Legurian olive oil (v)

  • Shaved fennel and mint salad with young goats cheese and lemon vinaigrette (v)

  • French bean, mange tout and runner bean and hazelnut salad with chervil and orange dressing (vg)

  • Firecracker slaw (a spicy, mayo free coleslaw) (vg)

  • Heirloom tomato salad, fresh oregano and basil in a Calabrian extra virgin olive oil dressing (vg)

  • Grilled and marinated aubergine with a tahini and lemon dressing (vg)

  • Cucumber, red chilli and poppy seed salad (vg)

  • Greek salad (v)

  • Chopped salad - cucumbers, peppers, spring onions, tomatoes with lemon juice, mint, parsley and olive oil (vg)

  • Green salad with soft herbs and vinaigrette (vg)

  • Caesar salad with chunky parmesan croutons (v)

  • Homemade creamy coleslaw (v)

  • Selection of artisan breads (v)

  • Garlic bread (v)


  • Salted caramel brownies

  • Summer pudding with pouring cream

  • Passion fruit meringue tart

  • Fresh fruit salad with lemon and orange yoghurt

  • Baked vanilla New York cheesecake with raspberries

  • Huge meringues with lightly whipped cream and muddled berries

If you need us to hire in a barbecue for you

please add £140 (plus delivery which varies depending on distance)

Serving staff: £17 per hour

Chefs: £20 per hour

The first chef included in the price.  

For barbecues of over 40 guests, an additional chef per 40 guests is required.

Please note prices do not include VAT which is added at time of invoice

v = vegetarian

vg = vegan