BARBECUE

Barbecue menus to suit any occasion.

All Barbecues are accompanied by 4 salads/sides and 2 puddings of your choice from the selection.

Menu 1

  • 100% prime beef burgers with homemade relishes

  • Speciality sausages with homemade relishes

  • Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Menu 2

  • Cumin spiced lamb kofte minted yoghurt

  • Foil baked salmon fillets with lemon and dill butter

  • Chicken shawarma with tahini and yoghurt dressing

  • Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Menu 3

  • Speciality sausages with homemade relishes

  • Garlic, lemon and rosemary marinated butterflied leg of lamb with smoked aubergine puree

  • Shell-on prawn skewers brushed in chilli and garlic oil

  • Whole seabass marinated in fennel seeds and lemon with gremolata

  • Halloumi and vegetable skewers with a lime, herb and caper dressing (v)

Vegetarian / Vegan BBQ

  • Homemade black bean  burgers with pickled onion, chipotle mayo and guacamole

  • Smoky Miso aubergines with pickled mooli

  • Charred sweetcorn with lime and coriander

  • Spiced halloumi and watermelon skewers

  • Marinated Courgette Lollipops

  • Vegetarian Sausages

Salads and sides

  • Roast squash and Cauliflower with chickpeas & Cascabel chillies (vg)

  • Foil baked new potatoes with rosemary, garlic and lemon (vg)

  • Baby potato salad with lemon and wholegrain dressing (vg)

  • Jersey Royal salad with duck egg, shallot, caper and parsley dressing (v)

  • Avocado, quinoa and broad bean salad with radishes and purple radish cress (vg)

  • Giant couscous with slow roasted balsamic tomatoes (vg)

  • Orzo pasta salad with homemade chunky pesto, grilled and shaved courgettes and Legurian olive oil (v)

  • Shaved fennel and mint salad with young goats cheese and lemon vinaigrette (v)

  • French bean, mange tout and runner bean and hazelnut salad with chervil and orange dressing (vg)

  • Firecracker slaw (a spicy, mayo free coleslaw) (vg)

  • Heirloom tomato salad, fresh oregano and basil in a Calabrian extra virgin olive oil dressing (vg)

  • Grilled and marinated aubergine with a tahini and lemon dressing (vg)

  • Cucumber, red chilli and poppy seed salad (vg)

  • Greek salad (v)

  • Chopped salad - cucumbers, peppers, spring onions, tomatoes with lemon juice, mint, parsley and olive oil (vg)

  • Green salad with soft herbs and vinaigrette (vg)

  • Caesar salad with chunky parmesan croutons (v)

  • Homemade creamy coleslaw (v)

  • Selection of artisan breads (v)

  • Garlic bread (v)

Puddings

  • Salted caramel brownies

  • Summer pudding with pouring cream

  • Passion fruit meringue tart

  • Fresh fruit salad with lemon and orange yoghurt

  • Baked vanilla New York cheesecake with raspberries

  • Huge meringues with lightly whipped cream and muddled berries

If you need us to hire in a barbecue we will be happy to organise it, along with any other hire required!

v = vegetarian

vg = vegan