AFTERNOON TEA MENU

Sandwiches

  • Smoked salmon with lemon zest and black pepper on granary bread

  • Cucumber with cream cheese and dill on poppy seed bread

  • Roast chicken with tarragon mayo on tomato bread

  • Mini bagels with salt beef, mustard and pickles

  • Bridge rolls with egg and cress mayo

  • Kiln roasted salmon with herby mayo and asparagus on white bread

  • Slow braised Asian duck wrap

  • Glazed ham and homemade piccalilli mini baguette

  • Open sandwich of smoked mackerel with cucumber, dill, chilli and yoghurt on dark rye bread

Scones

  • Chocolate chip scones with orange clotted cream

  • Plain scones with England Preserves Strawberry Days jam and clotted cream

  • Fruit scones with England Preserves Strawberry Days jam and clotted cream

  • Welsh cakes with orange butter

  • Brie and walnut scones

Savouries

  • Mini Yorkshire puddings with roast beef, creamed horseradish and watercress

  • Homemade sausage rolls with lemon and thyme

  • Mature cheddar and chive filo tart

  • Kiln roasted salmon and dill tartlet

  • Feta and spinach filo pastries

  • Savoury crab profiteroles

  • Feta, roasted cherry tomato and spinach tartlet

  • Smoked trout and cream cheese roulade

TeacupTreats

  • Tea-cup sherry trifle

  • Teacup white chocolate and raspberry trifle Teacup amaretto tiramisu

  • Teacup lemon posset with stem ginger shortbread

  • Champagne and elderflower jellies with raspberries and blueberries

  • Pimm’s jellies

  • Rose panna cotta

Cakes

  • White chocolate and raspberry cheesecake with dark chocolate biscuit base

  • Chocolate fudge cake with raspberry mousse

  • Double chocolate cupcakes Victoria sandwich

  • Coffee and walnut cake Lemon drizzle cupcakes

  • Carrot, hazelnut and orange cake with cream cheese frosting

  • Sacher torte

  • Strawberry tartlets

  • Passion fruit meringue tartlets

  • Lime meringue tartlets

  • Coconut pavlova with passion fruit cream and fresh mango

  • Pistachio, cardamom and lime cake

  • Butterfly cakes

  • Blueberry and lemon friend

  • Cherry, chocolate and almond tart

  • Summer berry tart with mascarpone cream and orange shortcrust pastry

  • Traditional old fashioned ginger cake

3 sandwiches, 5 dishes from scones, savouries, teacup treats or cakes all served on our beautiful vintage crockery @£25.00 per head + VAT

Toffoli Prosecco at discounted price with Afternoon Tea menu @ £19.00 per bottle + VAT