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Lunch Menu
Vegetarian menu items including canapes
Feast Catering a Unique Meal

A VEGETABLE Feast

  • Asparagus spears with lemon and chive mayo (in shot glass)
  • Herbed falafel with homemade houmous
  • Pea and mint arancini (fried risotto balls)
  • Courgette, goats cheese and fresh mint spirals
  • Broad bean and mint crostini
  • Roasted red pepper empanada with garlic mayo
  • Deep fried goats cheese with orange blossom honey (croute)
  • Tiny parmesan and rosemary shortbreads with roast cherry tomatoes and feta
  • Parmesan shortbreads with creamy goats’ cheese and red onion confit
  • Roast cherry tomato and goats’ cheese tartlets*
  • Homemade pesto and sunblush tomato crostini
  • Tomato and basil tarte tatin*
  • Small bowls of olives, feta and chillies
  • Baby baked potatoes with homemade pesto, tapenade and
  • sundried tomato fillings*
  • Tortilla Espanola
Business Lunch
Greenwich London Catering
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