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A Varied Meat Feast
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- Thai spiced duck rilletes with chilli jam and coriander salad (spoon)
- Thai chicken salad with lemongrass and lime leaves (spoon)
- Chargrilled loin of lamb with aubergine caviar (spoon)
- Beef carpaccio and rocket salad forks
- Mini spicy pork quesadillas
- Griddled beef fillet croute topped with salsa verde*
- Spicy chicken satay skewers with a peanut dip*
- Tarragon and Dijon chicken skewers*
- Herbed chicken croute with homemade pesto and sunblush tomato
- Cumin scented kofte with minted yoghurt dip*
- Mini Peking duck pancakes
- Mini hamburgers with pickles and ketchup*
- Mini Yorkshire puddings with rare roast beef and horseradish cream
- Mini sausages and mashed potato*
- Mini hotdogs*
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