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MEAT ME AT THE TOP
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RICH & MEATY BOWL FOOD
- Slow roasted belly of pork with fennel and lemon on summer ratatouille
- Chargrilled loin of lamb with braised summer peas, broad beans and mint
- Steak and chips - 28 day aged sirloin steak with twice cooked chips and Béarnaise sauce
- Boeuf Bourguignon with crushed roasted new potatoes
- Thai green chicken curry on jasmine rice
- Cumberland sausage with creamy mash and red onion gravy
- Chilli con carne, guacamole and sour cream
- Butter chicken masala with basmati topped with sautéed cashew nuts
- Saffron lamb tagine
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